Overnight Sausage Casserole

Overnight Sausage Casserole
Recipe from Our Best Bites

Ingredients:

6-8 slices white bread
Softened butter for bread
4 cups shredded cheddar cheese
12 oz. pork sausage browned
1 (4 oz.) can green chiles
6 eggs
2 cups milk
1 tsp. salt
1/2 tsp. paprika
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. dry mustard

Directions:

Remove crusts from bread and butter on one side.  Place bread, buttered side down, in a 9 X 13 baking dish.  Sprinkle cheese over bread.  Sprinkle sausage over cheese, then top with green chiles.
Whisk the eggs, add milk and seasonings and combine.
Slowly keep stirring while pouring over casserole.
Cover and refrigerate overnight.  Preheat oven to 350 degrees.  Bake 50 to 60 minutes.  Let stand 10 minutes, then serve.