Last night I reached way into my recipe archives for our dinner. I had asked my husband what he would like for dinner and he mentioned I hadn't made Crescent Chicken Squares forever and he was right. Forever as in years. Years!!! I used to make this all the time right after we got married, it's always been a favorite.
Crescent Chicken Squares
Ingredients:
1 (8 oz.) pkg. cream cheese, softened
3 tbsp. butter
2 cups cooked, cubed chicken
1/4 tsp. salt
1/8 pepper
1/2 tsp. garlic
2 (8 oz.) cans crescent rolls
2 tbsp. butter
Crushed seasoned croutons
Directions:
Blend cream cheese and butter until smooth. Add chicken, salt, pepper, and garlic and mix well. Seperate dough into 4 triangles (per can), spooning meat mixture into center. Bring corners of dough together and press with fork. Brush tops with melted butter and crushed seasoned croutons. Bake on ungreased cookie sheets according to crescent roll directions.
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