Green Chile Stew

So I had a request for Green Chile Stew, and since I wasn't particularly thrilled with any of the recipes I found, I made up my own recipe!  I liked it, I liked it a lot!!



Green Chile Stew
Recipe by Kathee


Ingredients:

3 lb. pork roast
2 (4 oz.) cans diced green chiles
5 cups chicken broth
2 (10 3/4 oz.) cans cream of chicken soup
1 (14.5 oz.) can of fire roasted diced tomatoes
2 tsp. minced garlic
1 tsp. chili powder
1 tsp. cumin
Salt and pepper to taste

Directions:

Place pork roast in slow cooker with 1 cup of chicken broth and cook on medium high for 6 hours.  After 6 hours shred roast and add remaining ingredients to slow cooker.  Cook for two more hours in slow cooker.  If necessary, make a roux with some of the liquid and some flour to thicken the stew.

I loved this.  I made rice and black beans to serve with it, and put the rice and beans in the bottom of my bowl, then ladled on the stew.  I think next time I will add potatoes and carrots.  So good!!!